French cider has a long and storied history. Its roots can be traced to antiquity, and it has become a traditional drink in several European countries. Today, it is largely produced in Normandy, Brittany and the Champagne region. The production process is highly specific, using particular apple varieties. According to Greek geographer Strabo, apple trees grew in abundance in Gaul, and Charlemagne ordered them to be planted throughout his empire.
French cider has a beautiful golden color, and its aromas are complex and layered. It possesses hints of cranberry tart, strawberry preserve, and clove. The finish is smooth, and it has a lingering fruity taste. You’ll enjoy sipping this pleasantly sweet beverage.
Brittany produces some of the best cider in the world. It is located on a rocky peninsula, and it has always considered itself separate from the rest of France. Unlike Normandy, Brittany never became part of Charlemagne’s great Frankish empire. This region still clings to its Celtic heritage, which is reflected in its cider. It also has its own style of cider named after the town of Cornouaille.
In France, there are several cider AOCs. These include Cotentin, Domfront, Cornouaille, Pays d’Auge, and Calvados. These designations help preserve the traditional methods of making cider and old trees. The old perry trees were in danger of being converted into cornfields, so cider AOCs have been established to preserve the tradition of artisanal cidermaking.